Chewy cookies with melted chocolate, golden graham crumbs, and gooey marshmallows. Classic s’mores, made chic.
Ingredients
- 1 cup 2 sticks unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup graham cracker crumbs
- 1 ½ cups semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- In a medium bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until smooth.
- Mix in eggs one at a time, followed by vanilla.
- Fold in the dry ingredients until just combined.
- Stir in chocolate chips, mini marshmallows, and graham cracker pieces.
- Cover and chill dough for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into rounds and place on sheet, leaving space between.
- Bake 10–12 minutes, until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Enjoy warm with milk. Best eaten fresh, when the marshmallows are gooey and the chocolate is melted.