The Only Burger Sauce You Need
This sauce is the vibe. It’s creamy, tangy, a little sweet, and made with simple, clean ingredients you probably already have. Think nostalgic drive-thru flavor—just elevated, and in your fridge.
Everything goes straight into a mason jar. No whisking. No mess. Just shake it up and you’re done. I love how effortless it feels… and how instantly it levels up whatever you’re eating.
This is the same dreamy sauce I drizzle over my gluten-free cheeseburger bowls, but it’s also amazing with sliders, sandwiches, roasted potatoes, or literally anything crispy and salty.
It tastes indulgent, but it’s made with real ingredients and no weird fillers. Once you make it, you’ll start finding reasons to pull it out of the fridge. It’s that good.
Creamy, tangy, slightly sweet, and made with clean ingredients—this homemade burger sauce is the ultimate topping for bowls, burgers, fries, or dipping. A dreamy, elevated take on the nostalgic drive-thru classic.
Ingredients
- 1/2 cup real mayonnaise
- 1 tbsp ketchup organic or no added sugar
- 1 tsp worcestershire sauce
- 2 tsp yellow mustard
- 1 tbsp finely chopped dill pickles or relish
- 1 tsp pickle juice
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- pinch of sea salt to taste
Instructions
- Add all ingredients to a small mason jar: mayo, ketchup, mustard, Worcestershire, chopped pickles, pickle juice, garlic powder, onion powder, paprika, sea salt, and sweetener if using.
- Seal the lid tightly and shake until smooth and fully combined.
- Taste and adjust to your liking—more tang, more spice, or a touch more sweetness.
- Chill in the fridge for at least 20 minutes before serving to let the flavors settle.
- Keep stored in the sealed jar for up to one week. Just shake again before each use.
Notes
If you use avocado oil mayo or clean mayo, the calories and fats stay about the same but are more nutrient-dense.
Using reduced-sugar ketchup or omitting sweetener will slightly lower the carbs and sugar content.
One batch (using 1/2 cup mayo) makes about 8 tablespoons, or 8 servings
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