A fresh, citrus-forward Paloma made with real grapefruit and lime, lightly sweetened and finished with sparkling club soda.
Ingredients
- 2 oz tequila blanco
- 1 oz fresh lime juice
- 2 oz fresh grapefruit juice
- Pinch of sugar
- Club soda to top
- Tajín optional for rim
- Ice
Instructions
- Fill a glass with ice and set aside. If using Tajín, run a lime wedge along the rim and dip just one side into the seasoning.
- In the glass, add the fresh lime juice and a small pinch of sugar. Stir until the sugar fully dissolves.
- Pour in the tequila blanco and stir gently.
- Add the fresh grapefruit juice and stir again.
- Top off with chilled club soda. Give one slow stir to combine and serve immediately.